I use mint and/or basil/thai basil in all my asian cooking that calls for the dreaded cilantro. I came up with a spinach sidedish a long time ago that of course can only be eaten after lots of rice but it is garlic, ginger and a thai hot pepper(I use half of one with seeds) minced, in pot with spray. Add 1 bag baby spinach coarsely chopped and a little salt or soy sauce. Cover and wilt. Add some thai basil, basil, and/or mint and finish wilting. The herbs make it seem spicier without having too much pepper. I don't know how this works.
I made this last night and it was safe for me. I quadrupled it for a family. I used a package of pasta and a basil/mint mixture for the cilantro. I also reduced the peanuts on mine and increased the ginger. Thai Shrimp-and-Pasta Salad
2 ounces uncooked linguine 1/2 cup shredded carrot 8 ounces medium shrimp, cooked and peeled 1 cup thinly sliced Boston lettuce leaves 1/4 cup fresh cilantro leaves 2 tablespoons chopped unsalted, dry-roasted peanuts 1/4 cup fresh lime juice 2 tablespoons fish sauce 2 tablespoons chopped fresh cilantro 1 tablespoon chopped green onions 2 1/2 teaspoons sugar 2 teaspoons vegetable oil 1 teaspoon grated peeled fresh ginger 2 garlic cloves, minced
Cook pasta in boiling water 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well. Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over pasta mixture, tossing gently to coat.
Yield: 2 servings (serving size: 2 cups)
CALORIES 367 (28% from fat); FAT 10.6g (satfat 2g, monofat 3.8g, polyfat 4.8g); PROTEIN 26.2g; CARBOHYDRATE 37.4g; FIBER 3.2g; CHOLESTEROL 166mg; IRON 4.9mg; SODIUM 1512mg; CALCIUM 80mg;
-------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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