Re: Fish with soy sauce, sauteed spinach and rice - Good Friday?
04/15/03 02:41 PM
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Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
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Sesame oil is wonderful. It actually comes in light and dark varieties. I always use the dark, which is made from roasted sesame seeds. You only need a smidgen of the oil in recipes because it's very strongly flavored - nutty and rich, and a little bit smoky (especially if you stir fry with a dash of it). It's also delicious in Asian dipping sauces (mix a little soy sauce, vinegar, brown sugar, and a few drops of the sesame oil, dilute with water to taste).
Best, Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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