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Salmon Fillets with Mustard Glaze       03/17/04 11:31 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Salmon Fillets with Mustard Glaze Prep/Cook Time: 20 min. Tender, sautéed salmon is glazed with a tangy sweet-sour glaze. Ingredients: 1 tbsp. olive oil 4 salmon fillets, 3/4" thick each 1 cup chicken or veg broth 2 tbsp. balsamic vinegar 1 tbsp. Dijon mustard with seeds 2 tsp. packed brown sugar Directions: HEAT oil in skillet. Add salmon, skin side-up, and cook until browned, about 5 min. Turn salmon and season with coarsely ground pepper. ADD 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 min. or until done. Remove salmon and keep warm. ADD remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon. Serves 4. altered from:Campbell's Kitchen -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator

Entire thread Salmon Fillets with Mustard Glaze Shell Marr 03/17/04 11:31 AM Re: Salmon Fillets with Mustard Glaze masayo 03/22/04 01:03 PM Re: Salmon Fillets with Mustard Glaze CarmenP 03/21/04 11:45 PM Re: Salmon Fillets with Mustard Glaze Shell Marr 03/22/04 08:42 AM You Beat Me To It, Shell! Bevvy 03/17/04 12:09 PM Re: You Beat Me To It, Shell! Shell Marr 03/17/04 12:16 PM

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