Quote: Shell, why not just make your own? It's a lot cheaper. Just take out some leftover bread the day before and let it get good and stale. The next day, throw it in your food processor and pulse it a little -- bingo you've got yourself some great bread crumbs.
Whole wheat doesn't bother me -- I'm so glad -- and it makes great bread crumbs.
Yes Bevrs...I've done that before too.... and I guess I always have bread in the house, so that makes sense...DUH!!