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I wonder if the soy swiss tastes like real swiss. Have you tried it? I have been craving a ham and swiss cheese sandwich lately and I know you can get fake ham. I wonder if that is even good.

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Heidi, the soy swiss works great in recipes, but I must admit it's just not the same on sandwiches. That's just my opinion, though, so I'd highly recommend giving it a try! I just haven't found any sliced soy cheeses I like enough to slap on a sandwich yet.

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