3 lbs chicken breasts 1 16oz can pineapple slices drained 1 15 oz can mandarin oranges drained 1/4 cup cornstarch 1/4 cup brown sugar 2tbsp lemon juice 1/4 tsp salt 1/4 tsp ginger ground
Combine all ingredients in the crock. Stir well Cover and cook for 4-5 hrs on low or 2-3 hrs on high. Makes 6 to 8 servings. Serve with steamed rice and dinner roll. Enjoy!!!!