This is my old standby, a "knockoff" from my grandmother's 1941 "Better Homes & Gardens" cookbook. I've made it a million times, and yet my hubby keeps asking for more. I double the recipe, making two loaves, eat one and freeze the other.
TURKEY LOAF: 1 bunch fresh spinach 2/3 cup dry bread crumbs 1-1/2 pounds ground turkey 2 beaten eggs 1/4 cup grated onion 1 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon sage
PIQUANT SAUCE: 3 tablespoons brown sugar 1/4 cup catsup 1/4 teaspoon nutmeg 1 teaspoon dry mustard
Preheat oven to 350 degrees. Wash, rinse and dry spinach; chop fine. Mix with ground turkey, bread crumbs, beaten eggs, onion, salt, pepper and sage. Form into loaf and place in greased 5x8-inch loaf pan. Combine remaining Piquant Sauce ingredients and spread over top of loaf. Bake at 375 degrees for 1 hr.
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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