I made this last night and it was soooooo good! Totally satsfied my stressed-out-from-finals-need-comfort-food craving! Actually I think I liked it better than any regular mac and cheese recipes I've made. I think it would be easier to mix the cheese, milk, etc. together first, because the cheese kind of melted in chunks as I tried to stir it into the macaroni. It was still great though! I'd never had soy cheese before and I was afraid - when I opened the package it even smelled and felt a little weird, but I went with it, and it was fantastic!! Couldn't tell a difference (FYI, I used cheddar Soy Sation)