I clipped this from "Cooking Light" and the CFF is 22%. However, that's from the original recipe -- I can't imagine there will be that much difference in calories from the whole wheat pastry flour vs. white flour, but I don't know if grain-sweetened chocolate chips have less calories than regular chocolate chips. I'm betting they have just as much fat.
I am almost positive that the Wal-Mart generic brand (Sam's Choice, I believe) is "safe" as far as ingredients go, but of course as Sand said they're high in fat and need to be used in moderation. For anyone else in the Midwest, Hy-Vee's lower-budget generic chocolate chips are also safe (or they were last time I bought them) -- I can't remember what the brand name is, though. Market Faire or something like that? The bag is a sort of ghastly washed-out aqua color.
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC