Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
I agree with Jen - I'd bake it, and then freeze the cooked casserole in portions to eat later. That'll work fine. I think if you froze the uncooked casserole, the sauce might separate. It would still be fine to eat, just might look not-so-appetizing.
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Re: Chicken Casserole
I think if you froze the uncooked casserole, the sauce might separate. It would still be fine to eat, just might look not-so-appetizing.
