Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
Yay! I had decided tonight would be my last attempt at mac & cheese before finally giving up. It's not as good as the real dairy thing, but it's pretty darn good.
I used Soy Station Cheddar and Better than Milk powdered soy milk. I think I may add more cheese next time.
Of course, the ultimate test will be how it tastes cold (I used to love cold leftover Kraft mac & cheese), but it's tasting pretty good hot, too.
I'm thinking the soy milk/cheese combination will also with the one of the other mac & cheese versions around the board.