Oven-Fried Honey Chicken (2 servings easy to double)
1 tablespoon & 1 teaspoon honey 2 teaspoons balsamic or red wine vinegar 1/2 cup dried bread crumbs 1 teaspoon olive oil 2 (4-6oz.) fresh boneless, skinless chicken breasts, halves
Preheat oven to 375°F. In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake for 30 minutes*, or until cooked thoroughly.
web page *NOTE: if you click on this link to the recipe and scroll down there is a box that you can manually change the serving size you need, it will do all the math for you
******************************************************* Guess what hubby is getting for dinner this weekend