This is one of my favorite crockpot chicken recipes! It's easy and so delicious served over white rice!
Crockpot Garlic Brown Sugar Chicken
1 large chicken, cut into serving pieces (I use boneless, skinless breasts)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 7-Up soda (I think it's okay to use caffeinated soda because it cooks off. I've used Ginger Ale without a problem, too.)
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne - I use black)
1. Place chicken in crockpot.
2. Mix all remaining ingredients and pour over chicken.
3. Cook on low for 6-8 hours.
4. Serve over rice or noodles.
5. You can thicken the juices after cooking with a little cornstarch.