HanSolo - this cake is one of the easiest I have ever made. And, it was so moist. Made it for desert last night for company, and even the men liked it. I put a 1/2 slice of canned pineapple on top with some cool whip. I froze the rest so I wouldn't be tempted to eat more. I hope it freezes well. Guess I'll just have to take a piece out and defrost it to see! Thanks, again, for the great recipe.
-------------------- Sharon
"Anything Chocolate"...that is all!
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Re: Pineapple Angel Food Cake
