Hi Cutie!
No, I've never had a problem with dark meat. Frankly, I get tired of substituting white meat all the time. I need VARIETY, ya know? I frankly can't picture this dish with white meat. We had it again last night, and hubby went crazy over it; he said it's his favorite chicken recipe (and I've made MANY!). No, I would not substitute white meat.
I think dark meat has to be fattier because of the hidden fat globules around the meat itself; however, if you remove it all before you eat it (and who'd want to eat it anyway? -- EW!), I don't see the problem. At least, as I said, it's not a problem for me.
Enjoy!
Bevvy
P.S.: It's good to see you around here, Missy Mags!
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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