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It's a good thing I looked up pizzelles...
      12/01/05 06:04 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

I had them confused with something else, that was fried. Heh.

To tell you the truth, I'm not sure how they'd come out with egg whites. I don't think there would be a problem with the consistency of the batter, though, so why not give them a try? Maybe start with a half- or quarter-batch, if you can, so you don't waste too many ingredients if they come out terrible. LOL!

A lot of IBS-safe cooking is experimenting. You never know till you try it!

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* pizzelle
jenniferL
12/01/05 05:26 PM
* It's a good thing I looked up pizzelles...
atomic rose
12/01/05 06:04 PM
* I'd love to know the answer..
khyricat
12/02/05 04:30 AM

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