Wow, Sand. I'm going to have to try this--just NO ONION (onion powder, perhaps)!!!
I suspect, it would be really good with just about any dark green veggie. I'd adore it with asparagus, or spinach, or swiss chard, kale...
It's actually, a basic "babyfood" meal recipe.
Great for me, with my TMJ. I think it would be especially good, leftover, and "baked" in the oven/warmed up. Brush a little egg white on top for a nice crispy look/taste.
Kate, IBS-D.
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