Soy Milk for Cooking
10/08/05 07:04 AM
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Snorkie
Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
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I should have known this would happen eventually, and last night, it did. The soy milk I usually buy (8th Continent Lite) is nummy with oatmeal and cereal and for biscuits and mashed potatoes, but it is too sweet for something like mac & soy cheese.
There I was, all excited that I'd found a soy cheese that tasted good and melted nicely so I could have mac & cheese, and the soy milk ruined it! My husband, foolish man, ate a whole bowl of it even though he said it tasted like a mac & cheese milk shake!   
So, I now assume I should buy some unsweetened soy milk for cooking. The thing is, I don't think I'd go through a quart a week. Has anyone seen it in smaller containers? Or, how's the luck been with powdered soy milk?
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