Re: dessert challenge
05/11/05 07:05 AM
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cailin
Reged: 08/12/04
Posts: 3563
Loc: Dublin, Ireland
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From bbc.co.uk/food
Rhubarb and Passionfruit Sauce (could serve with angel food cake?) Ingredients 2 sticks of rhubarb, washed 1˝ tbsp water 40g/1˝oz caster sugar 1 large passion fruit
Method 1. Cut the rhubarb into 1cm/˝in pieces. Put in a pan with water and caster sugar to taste. 2. Simmer for 4-5 minutes with the lid on, until soft. 3. Strain the juice from the passion fruit. 4. When the rhubarb is cool, blend with the passion fruit juice in a food processor and serve.
Rhubarb Compote Ingredients 85g/3oz caster sugar ˝ glass red wine 2 rhubarb sticks, diced 1 vanilla pod, seeds removed sprig of mint, to garnish
Method 1. Heat the sugar in a large non-stick frying pan until dissolved. 2. Pour in the red wine and add the rhubarb, shaking the pan to coat the rhubarb. 3. Add the vanilla seeds and heat for 6-8 minutes. 4. Remove the rhubarb using a slotted spoon and transfer to a serving plate. 5. Heat the remaining liquid in the pan for a further two minutes, to thicken. 6. Pour the sauce over the rhubarb and garnish with the mint.
My favourite is stewed rhubarb with soy custard, yummy and so comforting...
-------------------- S.
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