OK my brunch is next Sunday. We are having 3 eggy things: sausage and mushroom strata, salmon and goat cheese (using alouette) fritata, and leek and bacon tart. Then I am making a fruit salad, a coffee cake and then I don't know what else. It would be nice to have something I could put my homemade jam on and homemade butter. I have made Devonshire scones before but I don't think they were a hit. Then again I am doing A LOT of cooking so maybe I should buy a something for the jam. Any ideas? Also I might make a cookie, muffin, bar or trifle too- it seems I need one more sweet thing. Obviously I am going to have way too much food. And unfortunately it is daylight savings time! 
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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finalzing brunch menu- need scone recipe or something like that
