Quote: This is one of my favorite crockpot chicken recipes! It's easy and so delicious served over white rice!
Crockpot Garlic Brown Sugar Chicken
1 large chicken, cut into serving pieces (I use about 4 boneless, skinless breasts) 1 cup packed brown sugar 2/3 cup vinegar 1/4 cup Sprite or 7-Up soda (I think it's okay to use caffeinated soda because it cooks off. I've used Ginger Ale without a problem, too.) 2-3 tablespoons minced garlic 2 tablespoons soy sauce 1 teaspoon pepper (regular black or cayenne - I use black)
1. Place chicken in crockpot. 2. Mix all remaining ingredients and pour over chicken. 3. Cook on low for 6-8 hours. 4. Serve over rice or noodles. 5. You can thicken the juices after cooking with a little cornstarch.