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pulled chicken..
      03/01/05 08:48 AM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

yummy in a crockpot meal... easy to put together the night before or in the AM and then cook while at work...


cook in crock on low or warm... (for at least 7 hours)

chicken breasts (I normally do at least a pound, sometimes 2 or 3 since they get devoured)

(mix sauce and taste, then add chicken to crock)
1 12 oz can tomato paste
2 tablespoons mollasses (or more to taste)
big squirt of honey (more if you like it sweet, less if you like it not so sweet- like us..)
onion powder
garlic powder
chili powder
(other hot pepper powder to taste - I use a small amount of chipotle to give it smoky flavor without a lot of heat)


(you can vary spices and flavors to taste- sugar works as a sweetener too, and if you don't like the mollasses taste- leave it out or use less)

1.5 cups water (more if needed to cover chicken completely once the chicken is added to sauce.

put lid on and cook. Immediately before serving pull the chicken pieces out and shred- you can use a fork, or put on a plate and use a spoon- it will just squish apart with a wooden spoon if its been cooked long enough! add back enough sauce to make it mildly soupy... store rest of sauce to use as BBQ on side or to use with something else (I often freeze it and defrost to put on chicken ont he grill later)


--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


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Entire thread
* pulled chicken..
khyricat
03/01/05 08:48 AM
* Re: pulled chicken..
torbetta
08/11/05 08:40 AM
* Re: pulled chicken..Question please
bbutterflyb
08/10/05 09:12 AM
* Re: pulled chicken..Question please
khyricat
08/11/05 11:49 AM
* Re: pulled chicken..Question please
bbutterflyb
08/15/05 01:51 PM
* Re: pulled chicken..questions!
Augie
08/07/05 02:21 PM
* Re: pulled chicken..questions!
khyricat
08/10/05 09:04 AM
* Ahhh, I went to make this and...
Augie
08/14/05 10:29 AM
* Kree, or anyone else who has made this...
Augie
09/11/05 09:33 AM
* Here's what I used
jen1013
08/14/05 12:24 PM
* Hmm, this sounds like an awful lot of garlic and onion...
Augie
08/15/05 08:28 AM
* Amie or Shell????????
Augie
08/15/05 06:18 PM
* Beth
jen1013
08/16/05 10:29 AM
* Re: Amie or Shell????????
khyricat
08/16/05 08:44 AM
* Thanks, maybe Shell can or somone else can help-nt
Augie
08/16/05 09:03 AM
* Re: pulled chicken..
Shell Marr
03/05/05 08:26 AM
* oh yeah..
khyricat
03/05/05 11:06 AM
* Re: oh yeah..
Shell Marr
03/05/05 12:50 PM
* definitely...
khyricat
03/05/05 02:59 PM
* It Smells SOOOO Good In Here...
Shell Marr
03/05/05 07:01 PM
* SHELL & SHANE'S REVIEWS!
Shell Marr
03/06/05 07:54 AM
* Re: SHELL & SHANE'S REVIEWS!
Shell Marr
10/10/08 09:30 AM
* Bill likes it spicier then I do too..
khyricat
03/06/05 09:20 AM
* Re: pulled chicken..
Shell Marr
03/01/05 09:22 AM
* Re: pulled chicken..
khyricat
03/01/05 11:02 AM
* Re: pulled chicken..
Shell Marr
03/01/05 11:12 AM
* ROFL... ..
khyricat
03/01/05 11:54 AM

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