Re: I like the idea of crackers from elves in hollow trees, but...
02/22/05 11:29 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I guess I'm not being clear. According to the Website I quoted in my "Then I started wondering" post, graham flour is a type of whole wheat flour. That is, it includes the bran and, sometimes, the germ. I thought whole wheat flour was a trigger because it includes the bran. If graham flour includes the bran, why would it be considered safe?
(I suppose I could just eat some of the darn things and see if they cause an attack, but I am awfully curious about things that don't seem to make sense, so if there's a logical answer to why whole wheat flour is bad, but graham flour is good, I'd be much obliged for it. Thanks.)
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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