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Egg Substitute
      01/26/05 09:42 PM
Computr821

Reged: 12/02/04
Posts: 445
Loc: University of Pennsylvania, Philadelphia, PA/ Baltimore, MD

How do I use egg sub. in a recipe that calls for egg whites? Do I just assume 1 egg white = 1/4 cup of egg sub (where 1/4 cup = 1 egg)?

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Entire thread
* Egg Substitute
Computr821
01/26/05 09:42 PM
* Re: Egg Substitute
Kree
01/27/05 01:22 PM
* Re: Egg Substitute
Yoda (formerly Hans)
01/27/05 05:25 AM
* Re: Egg Substitute
Computr821
01/27/05 05:26 PM
* Re: Egg Substitute
Yoda (formerly Hans)
01/28/05 04:28 AM
* Re: Egg Substitute
Computr821
01/28/05 11:20 AM

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