My mom used to make this all the time when I was growing up; it's still one of my favorites.
2 cups flour
1 pkg active dry yeast
1 1/2 tsp sugar
1 tsp salt
1/4 tsp baking soda
1/4 cup cold water
1 cup soy milk
Cornmeal
Combine 1 1/2 cups flour, yeast, sugar, salt, & soda. Combine milk and water in a small saucepan, and heat to 130 degrees. Add to dry mixture. Beat well, then stir in the rest of the flour to make a stiff batter.
Spray a large loaf pan with cooking spray, and sprinkle cornmeal on the bottom of the pan. Spoon batter in, cover with a damp cloth, and let rise in a warm place approximately 45 minutes.
Bake at 400 degrees 25-30 minutes, and serve slices toasted.
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English Muffin Bread
