Hello, I'm 27 years old and have had IBS since I was 13. When I was first diagnosed I was told as I got older the IBS condition would improve (not disappear), however, it has got worse. Originally 'trigger' foods were carbonated drinks, foods with harsh colouring in them, high fibre bread/cereals etc, however, over time I can no longer have dairy, pork sometimes sets off an 'attack', foods that used to be my 'friends' can sometimes now set off an attack with no reason. I am off to see the doctor next Wednesday as having the runs and being in pain often is starting to wear me down, but I was wondering if anyone could shed some light on why this would be happening. I have also started drinking mint tea and cut down my meat consumption (not that I ate big amounts before) in the hope it would improve. Any suggestions is welcome.
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Can anyone help?
