The sushi recipe I use is found on the back of the nori (seaweed) packahe. It is super simple and loads of fun to make. Granted your first few rolls look really silly but they still taste good!
Once you put the sushi-su (rice vinegar mixture) into the rice, let the rice cool and it makes it easier to form and the seaweed doesn't wilt.
You can fill it with anything...cucumber, cream cheese, scrambled eggs-cook it in a pan like a crepe...the possibilities are endless!
The ladies in my church want me to have a sushi rolling party...I can't wait to do that but we will have to until I am totally unpacked!
Happy Sushi!
-------------------- Have a blessed day!...Rachel
stable and sooooooo thankful!
I have IBS but it doesn't have me!
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Y'all come to Houston anytime! You make it to Houston, the sushi is on me!
