A personal question if you don't mind ... I'm curious as to why you are still on the GF diet if it hasn't helped? I've lurked here a long time and remember when you first started posting, and I'm so sorry that you're still not really feeling any better.
I'm not having much luck stablizing either. I'm a D and even after a year on Heather's diet I still scarf down loads of Imodium & Tylenol every day. My GP did a blood test for celiac that came back negative, but lately I've been thinking about going GF just to see if it would help. Mainly what's holding me back is how cheap I am -- a tiny little bag of GF flour costs like $5, and I can get 5 lbs wheat flour for eighty-nine cents. I would probably end up living on rice and potatoes. I am an expert at eating for IBS for cheap, but not sure about how to eat GF for cheap.
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC