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Re: Eggs and more...for Kate       02/22/06 08:06 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 I love poached egg whites/eggs. Would egg whites poached with shrimp or shrimp fluff and maybe fresh basil be positively decadent? Pure albumin & ultra low-cal. Brainfood. I love whipping the whites with my hand blender before I use them. Maybe a savory meringue? Okay, now I'm in the mood for brunch, tomorrow...or dinner...or a snack! There's something fun about molded/sculpted food. Great idea, Marci. Print     Remind Me     Notify Moderator

Entire thread REPORTING IN - 2/21/06 Shell Marr 02/21/06 10:30 AM Re: REPORTING IN - 2/21/06 lalala 02/22/06 08:13 AM Maria Sand 02/22/06 10:25 AM back, sort of... cailin 02/22/06 11:30 AM Re: REPORTING IN - 2/21/06 keke 02/22/06 05:17 AM Re: REPORTING IN - 2/21/06 Wind 02/21/06 07:59 PM Re: REPORTING IN - 2/21/06 lalala 02/22/06 08:14 AM Maria, it was rather like pate! Wind 02/22/06 09:59 AM Re: REPORTING IN - 2/21/06 uwponine 02/21/06 05:01 PM

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