Maria, it was rather like pate!
02/22/06 09:59 AM
|
|
|
Wind
Reged: 04/02/05
Posts: 3178
|
|
|
Next time, I'll add some chives or scallions. I know you'd love this with a tortilla, buritto style, maybe with an asparagus "cigarette" or some grated carrot, a slice of avocado. It was so creamy and custardy and just like pate or pudding. It could easily be wrapped in rice papers, too. I know it would be wonderful stuffed in portabellas. It was positively smooth, a savory pie filling, but SO VIRTUALLY FATFREE!
Actually, I kept thinking that a very small handful of fresh baby spinach would have been amazing, but my tummy just isn't in the mood for that these days, lol. It would have been awesome rolled in a big blanched chard leaf or a boston lettuce leaf, quasi-cabbage roll style, too.
Anyways, half the fun of eating is presentation.
I suppose it would make some decadent tea sandwiches.
I KNOW THIS WOULD BE AWESOME with albecore tuna or leftover grilled fish or crabmeat, etc. Mayo makes me ill, even the fatfree stuff. I might add a little dijon next time or thai chilli garlic sauce for bite.
Get better, Maria. AND KEEP EATING, hopefully something more than cereal.
Kate.
Print
Remind Me
Notify Moderator
|
|