I like putting cooked veggies on top of "Big ol' salads." Mushrooms are my favourite. Beets, carrots, spaghetti squash, zucchini are neat, too. Green & yellow beans are fun. Even mini potatoes are fun. Asparagus is lovely.
Like Atomic Rose, I tend to use bagged greens. I favour field greens & romaine, when in salad mode. I also love baby arugula, mache, boston lettuce & red leaf lettuces. Iceburg is the only lettuce that really despises me, even when stable--I don't know why!!!
Often, I wilt greens as well.
AND YES, I've been known to make "salad smoothies," i.e. put raw greens in blended creations.
Kate.
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