Re: REPORTING IN - 3/19/05
03/23/05 09:21 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Quote:
Yeah, I know... pesky bread, why do you have to be so darn tasty?! Oh, I know....if I thought I could get away with it...I would just eat fresh bread all day long!!
The potato frittata is something I used to make all the time, and it's tasty in a comfort-food kind of way, but I managed to screw it up last night. What you do is take a cooked potato, slice it thin, and lay the slices evenly in a small ovenproof frying pan sprayed with cooking spray. Then you pour over a mixture of eggs, soy milk, and a little soy cheese, seasoned with salt, pepper, onion powder & rosemary. Cook it till it's basically set, and then pop it in the broiler to finish off the top. sounds VERY good.... I think I found a safe recipe for one..... I will try it with maybe some changes and then post it if it turns out
What would have worked best is the equivalent of 2 eggs and 1/4 cup soy milk, maybe even just a couple tablespoons. I used the equivalent of 1 egg, and it basically refused to cook. But I ate it anyway, and it tasted good.
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