...if you know the answer to this one... I posted it in the "splenda" thread on the diet board, but maybe you'll see it quicker here.
Does the powdered form of stevia have the same heavy herbal taste as the liquid? I'm using a liquid stevia right now, and it's a dark, syrupy concoction with a heavy herbal taste. In stronger beverages, like chai, I can't taste it at all, but it does leave a funny taste in my Teeccino. Would the powdered stuff be better?
(I went with the liquid, btw, because it's the only one my HFS had that was just plain stevia, without added fiber, which I don't want.)
Thanks! 
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