Banana Bread, Yep!
07/05/04 02:41 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Check out Shanna's incredible recipe: web page
Like Shanna, hubby and I have this toasted with Soy Garden on it every morning for breakfast. It's FABULOUS! I can tolerate whole wheat, as Shanna can, so I also use whole wheat flour in mine -- but it comes out equally as good with white.
I never eat bananas. When I buy them, I buy them strictly for this recipe and wait for them to get almost black, then I double the recipe and freeze one loaf; that way, I don't run out. Hubby loves this stuff, and when I go to bed, he raids the fridge. In the morning I discover we're all out -- so I turn to my stash in the freezer.
Try it; you'll like it! OH! And just for the heck of it, I threw some "leftover" yellow raisins in the last batch I made, and hubby said he really likes it that way; nice and moist.
Enjoy!
Bev
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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