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Re: Question about cocoa       06/21/04 03:02 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; Hi! If you're using unsweetened cocoa for baking, then you should be fine. Solid chocolate is a trigger because of the high fat content, and the caffeine is connected with the fat, so without the fat, there's almost no caffeine. Print     Remind Me     Notify Moderator

Entire thread Question about cocoa hslib 06/21/04 02:40 PM Re: Question about cocoa *Melissa* 06/21/04 03:02 PM

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