Problem with avocado's...what did I do wrong?
06/16/04 11:31 PM
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Vicam
Reged: 02/24/04
Posts: 1955
Loc: Ontario, Canada
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Hey Guys,
I wasn't sure whether to post this on the recipe board or here, I was hoping I might get more responses here so that's what I'm doing.
I made myself some avocado dip for the first time last night to try and start to incorporate some fruits into my diet (I'm not really getting any right now). I used avocado, low-fat mayo, some lemon juice, salt and garlic powder. It came out tasting great, but I didn't want to eat it last night, so I sealed it in airtight containers and put it in the fridge.
Well, I went to have some tonight and the top centimeter or so all around was a much darker colour, almost a brown and the rest of it looked ok. I double-checked and the container was still properly sealed...is this normal? I didn't know whether or not I could eat it? Does avocado dip not keep in the fridge?
Any advice would be great, I was sooo looking forward to it and now it's just sitting in my fridge 
Thanks!
Kelly
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