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Sorbitol in my imitation crab meat!
      05/30/04 10:26 PM
Vicam

Reged: 02/24/04
Posts: 1955
Loc: Ontario, Canada

Hey Guys,

I picked up some imitation crab legs tonight and noticed that they have sorbitol in them. Not too much, 1.7g per 85g of meat, but still, does that mean I shouldn't eat them.

To be perfectly honest, I don't even know what sorbitol is, I just know we try and avoid it.

Is it common in imitation crab? Because I love crab but have never noticed it as an ingredient before, so I'm hoping it's just the brand I bought.

Does anyone think it would be safe?
Thanks,
Kelly

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Entire thread
* Sorbitol in my imitation crab meat!
Vicam
05/30/04 10:26 PM
* Re: Sorbitol in my imitation crab meat!
Kandee
05/31/04 10:02 AM
* same question
Evan
05/31/04 09:57 AM
* Re: Sorbitol in my imitation crab meat!
ibsgrl
05/30/04 10:31 PM

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