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YES!       05/04/04 08:50 AM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State It has to be white meat for me. I think most prepared turkey burgers are dark meat. If I make my own, I get the lean or (if I can find it, preferrably) extra lean ground turkey. Better yet, just ask the butcher to ground some turkey breast for you. Sometimes I get terrible attacks from prepared (frozen) turkey burgers, and there's nothing in the ingredient list that's a trigger -- except the dark meat. Try the ground turkey breast and make your own -- I'll bet you won't have any problems. Bev -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator

Entire thread Anybody Have Trouble with Ground Turkey??? Dolphin 05/04/04 08:32 AM YES! Bevvy 05/04/04 08:50 AM Re: YES! Dolphin 05/04/04 08:53 AM Re: Anybody Have Trouble with Ground Turkey??? michele 05/04/04 08:40 AM Re: Anybody Have Trouble with Ground Turkey??? Kandee 05/04/04 12:37 PM Is 8 grams a fat per 4 ounces a lot??? Dolphin 05/04/04 08:44 AM Re: Is 8 grams a fat per 4 ounces a lot??? michele 05/04/04 08:45 AM Re: Thanks Michele Dolphin 05/04/04 08:49 AM

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