Easy Hummus: 1 can garbanzo beans 1/3 cup lemon juice 1/4 cup tahini (sesame seed paste) 3 tbsp chopped green onion 2 tbsp olive oil 2 tbsp chopped fresh cilantro 1/4 tsp cumin 3 cloves garlic pinch of paprika salt & pepper
Drain beans, put them in a food processor with the lemon juice, tahini, oil, onion, oil, cilantro, cumin, and garlic. Blend till smooth; add paprika and salt and papper. Transfer mixture to a serving bowl, then drizzle more olive oil over the top and sprinkle with more paprika and/or sesame seeds. Serve with pita or crackers or flatbread or roasted eggplant.
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