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Re: ATT Sharonmello       04/18/03 04:43 PM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA Heather - If you can make chicken and eggplant breaded in the oven, why not calamari?? I'm not crazy about it bbq'd. Besides, we open the tubes and pound the shiny side with a meat tenderizer because that's the side that has the membrane on it that makes it chewy. Pounding it makes it very tender and it just melts in your mouth. Sharon -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator

Entire thread ATT Sharonmello tlc 04/18/03 11:09 AM Re: ATT Sharonmello SharonMello 04/18/03 12:37 PM Re: ATT Sharonmello tlc 04/18/03 07:28 PM Re: ATT Sharonmello Heather 04/18/03 04:28 PM Re: ATT Sharonmello SharonMello 04/18/03 04:43 PM Re: ATT Sharonmello Heather 04/18/03 05:37 PM Re: ATT Sharonmello SharonMello 04/19/03 07:25 AM

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