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Bev's Chicken Stock       04/18/04 06:53 PM Edit Reply Quote bevp Reged: 04/01/03 Posts: 135 Loc: Brisbane Australia Hey Bev, I made your chicken stock on the weekend. It was so simple. The only part I had a slight problem with was the skimming of the fat. Found it a bit hard to take just the fat, but I guess this will come with practice. Have put it in separate serving containers, and expect to start using it this week for a slow cooker recipe. How much do you usually use per dish? Print     Remind Me     Notify Moderator

Entire thread Bev's Chicken Stock bevp 04/18/04 06:53 PM Re: Bev's Chicken Stock Bevvy 04/19/04 08:18 AM

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