Kelly, you say you've tried the suggestion of pureeing and "putting in other foods," but you didn't say you were COOKING them. Are you?
It was an easy transformation for me when I began adding in the veggies -- I had no problems at all -- but I never ate them raw, not even pulverized. In fact, I still don't eat them raw today, except for an occasion salad, but even then I use only salad greens, no celery or onion, carrots, jicama, or anything like that.
Have you tried tossing your veggies into some soup stock and cooking them up? It's so much easier on your system when they're cooked.
What about a casserole? Have you tried veggies in a casserole? I'm thinking of Kree's mac & cheese; I put peas in mine, and never had a problem. I put peas in everything -- COOKED, that is.
What about fruit? How are you doing with fruit? Are you making smoothies?
You know, why don't you try something like V8 juice? Tomato juice? If that works, I mean if your tummy can tolerate it, then maybe the answer for you might be to purchase a juicer and get your veggies by drinking them. I'm thinking of getting one myself. How does broccoli juice sound?
Bev
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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