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That may explain why I felt so sick after having rhubarb this morning. I thought cooking it would be enough, but I guess not!!! I am going to chuck that frozen rhubarb now!

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No, don't chuck your rhubarb!! I love rhubarb. You just have to eat it carefully. I'm assuming you had it pretty much by itself? Rhubarb is in the same plant family as celery, and, like celery, can be a little tough to digest because of its stringiness. But if you put it in safe pies and cobblers it can be safe and yummy! If you want me to I can look around for some safe rhubarb recipes for you. I'd hate to see it go to waste!

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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