Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
and add more sugar. I wonder if a little more vanilla would help too???
I'm told carob grows on you (what, like fungus?) so I hope it won't be long that I'll be ok with the substitution. I had to do this one other time, a long, long time ago. Didn't hurt me then, so I don't suppose it will hurt me now. I was just being so spoiled in thinking that as long as I kept the fat out I could OD on all the cocoa I wanted.....silly thinking, ey?