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Re: Potatoes?       12/04/12 08:45 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Cooking a potato by baking, boiling or microwaving causes the starch molecules to soften and swell. It shouldn't make any difference how you cook a potato. Presumably you are eating boiled potatoes without the skins. Are you eating the boiled potato with different foods that the baked potato? -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Potatoes? shelgirl 12/04/12 07:41 AM Re: Potatoes? Syl 12/04/12 08:45 AM Re: Potatoes? shelgirl 12/04/12 09:43 AM Re: Potatoes? Cyndy 12/04/12 09:44 AM Re: Potatoes? Syl 12/04/12 09:58 AM

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