Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Oooh, Shelly, how 'bout sharing that recipe, Girlfriend?!?
Do you use phylo dough for the wrapping? And you bake them, so there should no fat. You said they're "pretty good." How good is "pretty good" -- on a scale of 1-10, 10 being addictive, 1 being garbage food, where are you?