I've tried dextrose once as sugar replacer in home made waffles. I got the same reaction as I have with fructose (?)
But I eat small amounts of it in processed food (white bread and chicken-filet). That doesn't bother me.
(The dextrose I have is called 100% 'grape-sugar' in the ingredients, I see now?? So perhaps it contains fructose!?)
-------------------- PI-IBS-C/A nausea & very bad gastric pain
meds: lansoprazol+macrogol
started EFI +FODMAPs 1/2011. 'Relapse' for 8 months. Now partly back on track again with the diet..