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Re: Lobster/Crab Meat Safe?       05/30/11 05:16 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA The white meat is definitely safe. Best to avoid the liver and digestive system "tomalley" in the lobster (green stuff) where all of the pollutants accumulate - it can be eaten and some people consider it a delicacy. And avoid the yellow "mustard" and the lungs (sometimes called the devil's fingers) in crab - it is also called "tomalley". PCBs and other toxins can accumulate in the "tomalley". -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Lobster/Crab Meat Safe? hudlander 05/29/11 09:13 PM Re: Lobster/Crab Meat Safe? Syl 05/30/11 05:16 AM

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