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Re: ricemilk desserts       05/01/11 08:24 AM Edit Reply Quote mavera Reged: 12/28/10 Posts: 108 Loc: The Netherlands I heat the ricemilk until it boiles. Then put it at low fire. Perhaps I shouldn't boil it (too long)? With custard, I mix the powder with some cold milk in advance to prevent lumps. Add the semolina or custard/milk and stirr for a while. Let it boil at low heat for about 3 min. Normally I add the rice syrup, but I noticed it sometimes makes it thinner too, so I now add it before I'm eating it (or not at all). Divide it in bowls and put a plate or some foil on it. -------------------- PI-IBS-C/A nausea & very bad gastric pain meds: lansoprazol+macrogol started EFI +FODMAPs 1/2011. 'Relapse' for 8 months. Now partly back on track again with the diet.. Print     Remind Me     Notify Moderator

Entire thread ricemilk desserts mavera 05/01/11 06:07 AM Re: ricemilk desserts Syl 05/01/11 06:18 AM Re: ricemilk desserts mavera 05/01/11 08:24 AM Re: ricemilk desserts mavera 05/03/11 01:58 PM

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