Irritable Bowel Syndrome Message Boards

I've been making ricemilk desserts for a while now (semolina & later on custard), sweetened with rice syrup.
I always make like 5 servings and keep them in the fridge.

In the beginning they always stayed stiff/thick enough, but since a few weeks they fail very often! Sometimes won't get stiff at all, sometimes are stiff at first, but the next day the rest is gotten very thin/'fluidy'...

I first thought it was the ricemilk, perhaps they changed something in the ingredients/preparation (couldn't find out on the package and didn't get a respons on emailing). But now I've been trying other brands ricemilk and most fail getting stiff also?? One was ok, but didn't taste nice..

Does this sound familiar?? Am I doing something wrong in the preparation? I can't find out!

(Strange thing is it does get stiff with just water? But I like the ricemilk, especially the ones with added/as a source of calcium.)

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PI-IBS-C/A nausea & very bad gastric pain
meds: lansoprazol+macrogol
started EFI +FODMAPs 1/2011. 'Relapse' for 8 months. Now partly back on track again with the diet..

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